Synthesis of prebiotic carbohydrates derived from cheese whey 1 permeate by a combined process of isomerization and 2 transgalactosylation 3 Running title : Synthesis of prebiotic carbohydrates from cheese whey
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Valorization of Cheese and Tofu Whey through Enzymatic Synthesis of Lactosucrose
This work deals with the development of a new bioprocess for the efficient synthesis of lactosucrose, a potential prebiotic oligosaccharide with a high value-added, from two important and inexpensive agro-industrial by-products such as tofu whey and cheese whey permeate. The bioconversion is driven by the ability of the enzyme levansucrase SacB from Bacillus subtilis CECT 39 to transfructosylat...
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